Quality checks at every step.
From point of arrival to final delivery, every shipment is inspected, climate-monitored and traced — backed by HACCP and FDA certifications.
Inspection on Arrival
All products are inspected at the point of arrival and prior to loading. Products are temperature checked and visually inspected.
Climate Monitoring
All trailer and container temperatures are monitored electronically upon arrival to ensure optimal climates for specific products shipped.
Traceability
Products are traced and samples are retained and reviewed to ensure performance across every shipment.
HACCP
Hazard Analysis and Critical Control Points certified — a preventative approach to food safety from chemical hazards across all production processes.
Food Safety
Training on personal hygiene, sanitation and temperature monitoring ensures that every product handled is safe for public consumption.
FDA Certified
Our facility is FDA certified to handle food products shipped from Guyana to ports in the United States of America.