New York Steak
Prime-grade new york steak — individually vacuum-sealed for portion control.
OriginUSA
SeasonYear-round
Storage0–2 °C (chilled)
Sourced with intention.
New York Steak are sourced from grain-finished cattle, wet-aged for tenderness and portioned to chef specification. Each cut is vacuum-sealed and master-packed in case quantities.
Frozen or chilled options are available depending on programme.
Technical Details
- Available Sizes
8 oz, 10 oz, 12 oz, 14 oz, Bone-in, Boneless
- Packaging
Individual vacuum pack · Case pack 10–20 ct · Bulk subprimal
- Quality
USDA Choice / Prime grade · Wet-aged 21+ days · Marbling score ≥ Modest
Culinary & Uses
- Best Uses
Grilling & pan-sear, Sous-vide, Roasts, Steakhouse service
- Category
Imported Seafood & Meat
- Origin
USA, Canada, Australia, Uruguay
Nutrition Highlights
- Complete protein
- Heme iron & B12
- Zinc & creatine
