Lamb Leg
Premium lamb leg cuts portioned for HORECA and retail.
OriginAustralia
SeasonYear-round
Storage0–2 °C (chilled)
Sourced with intention.
Lamb Leg are sourced from pasture-raised flocks, French-trimmed or square-cut as required, then vacuum-sealed for shelf life and portion control.
Technical Details
- Available Sizes
Single rack, Half leg, Whole leg, Chops 4–6 oz
- Packaging
Individual vacuum · Case pack · Bulk leg
- Quality
Halal options available · Frenched and trimmed · Fat cap ≤ 6 mm
Culinary & Uses
- Best Uses
Roasting & grilling, Curries & tagines, Sous-vide, Holiday service
- Category
Imported Seafood & Meat
- Origin
Australia, New Zealand
Nutrition Highlights
- High protein
- Iron, zinc, selenium
- B-vitamins
