Butternut Squash
Dense-fleshed butternut squash cured for sweetness and shelf life.
OriginUSA
SeasonYear-round (frozen)
Storage10–13 °C
Sourced with intention.
Butternut Squash are cured post-harvest to set the skin, then sorted by weight and packed for retail and processing markets. Available fresh whole or as frozen cubes for foodservice.
Technical Details
- Available Sizes
Small, Medium, Large, Frozen cubes
- Packaging
Bulk bin · 35 lb carton · 1 kg / 5 kg frozen pack
- Quality
Hard cured skin · Brix ≥ 8° · Deep orange flesh
Culinary & Uses
- Best Uses
Roasting & purees, Soups & curries, Pies & baking, Pasta sauces
- Category
Imported Vegetables
- Origin
USA, Mexico, Guyana, Caribbean
Nutrition Highlights
- Beta carotene & vitamin A
- Fibre & potassium
- Low calorie
